Bisquick Pot Pie Recipe Turkey Mix turkey peas onions and cranberries.

Bisquick pot pie recipe turkey Add bite sized pieces of turkey and mix thoroughly.

Bisquick pot pie recipe turkey. Spoon biscuit batter around edge of turkey mixture. Heat soup broth turkey and vegetables to boiling stirring constantly. Step 3 stir the remaining milk the egg and baking mix in a small bowl. Heat oven to 375 f 350 f for glass pan.

6 mix bisquick eggs and remaining 8 oz. In 4 quart saucepan heat soup broth turkey and vegetables to boiling stirring constantly. Whisk until smooth and pour over the turkey mixture. Add remaining biscuit ingredients.

In a small bowl combine the biscuit mix egg and milk. Stir together the bisquick and milk and pour over the casserole. Mix well and pour into a buttered 9 inch pie pan. Grease an 9x11 inch baking dish.

2 cups mixed vegetables 2 cups cooked turkey 1 10 ounce can cream soup undiluted chicken or mushroom 1 cup bisquick 1 egg. Stir just until blended. 5 pour condensed soup and turkey mixture over vegetables. Impossible turkey and stuffing pie heat oven to 400 f.

Boil and stir 1 minute. 4 when vegetables are done place them in two layers in prepared casserole. Boil and stir 1 minute. Grease pie plate 9 x 1 1 4 inches.

4 bake 25 to 30 minutes or until biscuit crust is golden brown. Stir the soup vegetables turkey and 1 2 cup milk in a 9 inch pie plate. Milk in quart bowl then pour carefully over top of casserole. Add in frozen peas turkey cream of chicken chicken broth lawrys and black pepper.