Bisquick Pizza Crust Recipe Brush dough with oil or olive oil if you prefer you dont allow these.

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Bisquick pizza crust recipe. Place dough circles on greased pizza pans or baking sheets and stretch and press to fit. Beat 20 strokes until soft dough forms. Play with adding about 1 4 cup cornmeal and 1 4 cup shredded parmesan cheese per cup biscuit mix. Pat each part of dough into 6 inch circle of cookie sheet using fingers dusted with bisquick mix.

I just wanted it in my recipe box and for u too if you maybe haven t seen it. Soften yeast in warm water stir in bisquick. You can make a deep dish biscuit mix pizza crust but you ll want to add some extra ingredients to give the pie some structure. Bake 9 11 minutes or until crusts are golden brown.

Divide dough into fourths. Dust surface of rolling area with flour and knead dough until smooth about 25 times divide dough in half and roll each piece of dough to a 12 inch circle. Pinch edge to form 1 2 inch rim. Bake at 450 degrees f for 12 15 minutes and you are in business.

After mixing these cut in some butter 3t per cup of mix and some hot water to form a dough. Stir together bisquick mix and very hot water.