Bisquick Impossible Cheeseburger Pie Recipe Don t have bisquick on hand.
Bisquick impossible cheeseburger pie recipe Beef this amazing pie recipe calls for ground chuck which is typically an 80 20 blend.
Bisquick impossible cheeseburger pie recipe. One of the most famous of these is the impossible cheeseburger pie recipe that bisquick started to put on the back of it s boxes. Heat oven to 400 degrees f. Ingredients 1 lb ground beef 1 cup chopped onion 1 2 teaspoon salt 1 2 cup bisquick mix 1 cup shredded cheddar chees. Bisquick cheeseburger pie ingredient notes.
I like to save those things for garnish since no two guests are exactly alike when it comes to hamburger fixin s. Spray 9 inch glass pie plate with cooking spray. How to make bisquick impossible cheeseburger pie spray a 9 inch pie plate with cooking spray. 2 in 10 inch skillet cook beef and onion over medium heat 8 to 10 minutes stirring occasionally until beef is brown.
Pour in pie plate. 1 cup shredded cheddar cheese. Bisquick impossible cheeseburger pie is a classic recipe that was first shared on the back of a box of that famous biscuit mix. Some impossible cheeseburger pie recipes add ketchup mustard or even dill pickle relish to the filling to emulate an actual cheeseburger.
1 2 cup bisquick mix. This savory crustless dinner pie is filled with ground beef savory onions and an easy homemade version of bisquick biscuit mix and topped with melty cheddar cheese. It s a mixture of ground beef cheese eggs and bisquick mix to hold it all together. There is a certain nostalgia of some of the family dinner recipes from that era.
1 preheat oven to 400 2 cook ground beef and onion until meat is brown. In small bowl mix remaining ingredients with fork or wire wisk until well blended. Stir in salt spread in pie plate and sprinkle with cheese. 1 lb ground beef.
Spread in bottom of glass baking pan. Place the ground beef onion and bacon into a large skillet. Pour mixture over meat and cheese. I was born in the mid 70 s and grew up in the 80 s.
Impossible cheeseburger pie is impossibly easy because it forms its own crust as it bakes.