Bisquick Oven Baked Chicken Strips Spray with cooking spray.

Bisquick oven baked chicken strips Place skin sides down in dish dish and butter should be hot.

Bisquick oven baked chicken strips. Line a cookie sheet with aluminum foil and spray it with cooking spray. Melt butter in rectangular baking dish or pan 13x9 inches in oven. Stir together bisquick paprika salt and pepper. For bone in skin on chicken breasts bake for 30 minutes flip and cook for 20 more minutes.

Place chicken on cookie sheet. Place in bag of bisquick mixture. Line cookie sheet with foil. Line cookie sheet with foil.

Place chicken on cookie sheet. Spray with cooking spray. Line cookie sheet with foil. Dip half the chicken strips into egg.

Melt butter in rectangular baking dish 13x9x2 inches in oven. Turn and bake another 15 minutes. Preheat oven to 425 f. Place skin sides down in dish dish and.

Step 2 mix bisquick paprika salt and pepper coat chicken with mixture. In 1 gallon resealable food storage storage bag mix bisquick mix cheese salt or garlic salt and paprika. 2 stir together bisquick paprika salt and pepper. In a plastic resealable bag mix bisquick mix cheese garlic and paprika.

Use thin boneless cuts of chicken or use a mallet to pound the pieces thin. In 1 gallon resealable plastic food storage bag mix bisquick mix cheese salt and paprika. Heat oven to 450 f. Dip half the chicken strips into the egg.

Heat oven to 450f. Seal bag and shake to coat. Spray with cooking spray. Melt butter in 13 x 9 x 2 baking pan in the hot oven.

In a 1 gallon ziploc bag combine bisquick mix cheese salt and paprika. Place chicken skin side down in hot butter and bake 35 minutes. Heat oven to 425 f. Dip half the chicken strips in egg.

Repeat to use up remaining chicken.