Bisquick Easy Chicken Pot Pie This recipe for easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a bisquick flaky crust and baked to a golden brown perfection.

Bisquick easy chicken pot pie Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate.

Bisquick easy chicken pot pie. Add vegetables chicken and soup and stir to combine. Pour into pie plate. Cut 2 tablespoons butter into 1 cup bisquick baking mix until mixture resembles fine crumbs. Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.

I love chicken pot pie my mother always used bisquick. Pour into pie plate. Bisquick chicken pot pie is a comforting meal for the entire family enjoyed for centuries. Bake for 5 minutes.

Bisquick chicken pot pie is not only autumn favorite comforting food it is also a great way to introduce more vegetables into your kids diet. Bisquick chicken pot pie autumn favorite comforting food full of chicken and vegetables in creamy filling topped with easy bisquick crust. No canned soup used. Bisquick recipes easy chicken pot pie.

Stir together remaining ingredients with fork until blended. Pat dough on bottom and up to rim of an ungreased pie plate. In a another bowl mix the egg milk bisquick just until moistened. Bake in oven for 30 minutes or until top turns golden brown.

Even though a lot of people say it s the perfect creamy dish for a chilly winter night bisquick chicken pot pie can be enjoyed any day of the week. I double the recipe 2 cups bisquick 1 cup milk 2 eggs use boneless chicken thighs more flavor 2 cans of campbell s cream of potato soup instead of cream of chicken awesome. Heat oven to 400 degrees f.