Bisquick Sour Cream Biscuits 7 Up In a medium bowl mix together the bisquick sour cream and 7 up.

Bisquick sour cream biscuits 7 up Add the 7up and combine until dough is just mixed.

Bisquick sour cream biscuits 7 up. 1 2 cup butter melted. In a bowl cut the sour cream into the biscuit mix. Place biscuits on high of melted butter also baking for 13 16 min. Add the bisquick sour cream and 7 up.

Then add one cup 7 up. Dough will be softly don t trouble knead fold dough until glden with your baking blend. Swirl to coat the bottom and the sides. Mix in and dump on a well floured surface i used parchment paper makes clean up easy.

Use a biscuit cutter to cut the biscuits. This is really quite an easy bisquick biscuit recipe but the part in my opinion that get s a little crazy is when you have to fold the dough in extra bisquick so practice really is what makes perfect. Dough will be very soft don t worry knead and fold dough until coated with your baking mix. Mix bisquick sour cream and 7 up.

Preheat oven to 425 f. Sour cream 7 up biscuits these are a super tender light and melt in your mouth biscuit perfect for a slather of butter wrapping around slices of salty ham or spooning over with sausage gravy or tomato gravy. Melt butter and put and place in a baking pan. Pat dough out and cut biscuits using a round biscuit cookie cutter.

These 7 up biscuits are soft fluffy and literally melt in your mouth. Mix bisquick sour cream and 7 up. Dough will be very soft don t worry knead and fold dough until coated with your baking mix. Add the stick of butter place in a cold oven.

Dissolved butter in bottom of cookie sheet pan. Flour your cutter each time. Start with a large bowl. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.

Combine bisquick sour cream 7 up. Melt butter in bottom of cookie sheet pan or 9 13 casserole dish. Preheat oven to 425 degrees f. How to make biscuits with bisquick and 7 up.

Cut sour cream into the bisquick. Place all the biscuits in the pan with the melted butter. Sprinkle a little more bisquick on a clean counter and spoon out the dough on. The texture of these are just a bit different from old fashioned buttermilk biscuits more soft creamy with a touch of sweet.

Stir it all together. 4 cups bisquick 1 cup sour cream 1 cup 7 up 1 2 cup melted butter. Stir together until well blended. The dough will be soft sticky at this point.

How to make 7 up sour cream biscuits. Then i pat out just with my hand or roll out about 1 inch thick. I don t buy baking mixes like bisquick so i made its easy homemade version with flour baking powder salt and shortening. 1 cup sour cream.

Place biscuits on top of melted butter and bake for 12 15 minutes or until. Pat dough out and cut biscuits employ a round biscuit also cookie cutter. Do not add a whole 7up. 4 cups bisquick mix.

They are super easy to make even without the bisquick baking mix.