Bisquick Pineapple Upside Down Cake Cast Iron Skillet It started out as a pineapple upside down cake i just changed a few things around.

Bisquick pineapple upside down cake cast iron skillet Space pineapple rings atop the sugar.

Bisquick pineapple upside down cake cast iron skillet. 3 bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Step 5 mix bisquick vanilla sugar milk egg and butter and beat well. Heat oven to 350 f. Prepare the topping first by placing 1 4 cup butter in cast iron skillet.

Beat remaining ingredients till well blended. At our house cranberries are a favorite. Place 1 cherry in center of each whole and half pineapple slice. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.

Arrange 8 pineapple slices in bottom of skillet. Then beat on medium speed 4 minutes scraping bowl occasionally. Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean. Step 1 melt 2 tablespoons butter over low heat in a 9 round pan.

Arrange pineapple slices on top brown sugar butter. Turn plate and pan over. Remove skillet from the oven and sprinkle 1 cup of light brown sugar over the butter. Remove from heat and sprinkle brown sugar evenly over butter.

Immediately place heatproof serving plate upside down over pan. I ve just used my old betty crocker recipe from the 1963 book. Cranberry pecan upside down cake. I made this dessert for the first time in the 1990s.

You have seasoned your pan right. Spoon the batter on top. Bake the cake for 35 to 45 minutes until a toothpick inserted into the center comes out clean. Cut remaining slices in half.

I think the cake itself is called a dinette cake i don t think juice or syrup would matter since there will be so much butter and brown sugar. Drain pineapple rings reserving the juice to store any leftovers. Add melted butter to 12 inch cast iron or ovenproof skillet. Place skillet in the oven until the butter has melted this only takes a few minutes.

Add eggs and mix. To make the topping melt the butter in the skillet and sprinkle the sugar evenly on top. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Step 3 sift flour baking powder and salt together in a bowl.

Step 4 cream sugar and butter together in a bowl. Step 2 melt 1 stick butter in the bottom of a cast iron skillet over medium heat about 3 minutes. Place cherries in center of slices. Step 4 set aside.

Step 3 arrange pineapple slices and place a cherry in the middle of each.