Bistec Encebollado Puerto Rico A flavorful main course bistec encebollado or steak and onions is a spiced flavorful skillet steak prepared with a classic adobo garlic rub.
Bistec encebollado puerto rico Today s episode is one of my favorite puerto rican dishes.
Bistec encebollado puerto rico. I thinly slice my steak it s better for stewing in my opinion but you can also leave it whole if you wish. En una sartén caliente añade la mantequilla y las cebollas. It s usually seved with white rice. 2 lbs of cubed beef steak 1 cup of olive oil can use corn for a substitute 1 ts of oregano dry 2 packages of sazon azafran and annato.
El bistec encebollao encebollado es como decir la super estrella de la comida puertorriqueña. Seal and shake to mix. Recomiendo que adobe el bistec con sal y pimienta o tu adobo favorito unas horas antes de preparar. Refrigerate for at least 4 hours or up to a couple of days.
Aprende a preparar esta receta de bistec rebosado como se hace en puerto rico. El tipico aroma al cocinar esta delicia le abre el apetito a los que están dentro de la casa y curiosidad a lo que están afuera.
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