Bistec Encebollado Puerto Rican Style Recipe 2 lbs of cubed beef steak 1 cup of olive oil can use corn for a substitute 1 ts of oregano dry 2 packages of sazon azafran and annato.
Bistec encebollado puerto rican style recipe This steak and onion recipe is sure to delight your family.
Bistec encebollado puerto rican style recipe. In a large pan heat oil over medium high heat. This steak and onion recipe is sure to delight your family with its simple but deep flavor and satisfying. Refrigerate for at least 4 hours or up to a couple of days. In a large bowl mix together everything except for the oil.
It s been a while since i ve posted a puerto rican recipe but since my classic rice and beans continues to be one of the most popular recipes on the blog i thought i d share another. I love how quick most puerto rican food comes together without ever sacrificing flavor. While this bistec encebollado recipe puerto rican style cube steak and onions may not be the prettiest and may lack in appeal it does not lack in flavor. Chill 4 to 12 hours.
Do not let the pale color of the steak fool you because puerto rican bistec encebollado will be one of your favorite ways to make cube steak that i promise. Seal bag and massage to ensure steak is well coated. I ve also included my recipe for tostones twice fried plantains bonus. A flavorful main course.
Bisctec encebollado is a traditional puerto rican beef stew that s pure comfort food.