Bisquick Velvet Crumb Cake With Broiled Topping Mix cooked bacon mayonnaise.

Bisquick velvet crumb cake with broiled topping Mix bisquick and milk pat dough on.

Bisquick velvet crumb cake with broiled topping. And pepper on top. Melt 2 tablespoons butter in. Grease and flour a square pan 8x8x2 inches or a layer pan 9x1 1 2 inches. In large bowl beat bisquick mix granulated sugar 1 2 cup milk shortening vanilla and egg with electric mixer on low speed 30 seconds scraping bowl constantly.

Preheat oven to 350 degrees. Spray 8 inch square pan or 9 inch round cake pan with cooking spray. Place about 3 inches under broiler low heat until mixture bubbles and browns 3 to 5 minutes. Heat oven to 350 f.

Bake for 30 35 minutes or until wooden pick in center comes out clean. Start recipe by making the broiled topping mix 3 tablespoons butter or other shortening melted or softened 1 3 cup brown sugar packed in cup 2 tablespoons cream or top milk 1 2 cup coconut if desired 1 4 cup chopped nuts. Grease and flour 9 inch round cake pan or 8 inch square pan. Mix bisquick and sugar together.

Broiled topping recipe follows heat oven to 350 degrees f. Broil about 3 minutes or until mixture is nicely browned. Cool slightly and spread topping. To remain over cake a few minutes to allow.

Set oven control at broil and or 550 degrees. In a small bowl mix all ingredients together by hand and set aside until cake is cooked and cooled slightly. Beat on medium speed 4 minutes scraping bowl occasionally. View top rated bisquick velvet crumb cake recipes with ratings and reviews.

Small bowl mix bisquick sugar butter egg and. Add shortening egg and 1 4 cup of milk. Beat on medium speed 1 minute scraping bowl occasionally. In medium bowl beat all coffee cake ingredients with electric mixer on low speed 30 seconds scraping bowl constantly.

Beat on medium speed 4 minutes scraping bowl occasionally.