Bisquick Pie Crust Recipe For Chicken Pot Pie Add water stirring vigorously until a soft dough forms.

Bisquick pie crust recipe for chicken pot pie Trusted bisquick pot pie recipes from betty crocker.

Bisquick pie crust recipe for chicken pot pie. Then roll out the top pie crust and cover your pot pie with it bring the bottom crust up and over the top pinching the two together to enclose. In a small bowl stir bisquick mix egg and milk. Bake for 30 minutes. See more recipes using homemade bisquick by clicking here.

It doesn t take lots of time to make it and the recipe makes use of freezer and pantry staples. Find easy to make recipes and browse photos reviews tips and more. Time to make the bisquick top layer. Spoon the batter over the sauce.

Even though a lot of people say it s the perfect creamy dish for a chilly winter night bisquick chicken pot pie can be enjoyed any day of the week. Bisquick chicken pot pie is a comforting meal for the entire family enjoyed for centuries. Boil chicken in a deep pot with celery and onions. Reserve the broth from boiling the chicken.

Bake for 25 minutes or until the top is a beautiful golden brown. Pour into a 9 x 13 casserole dish. When chicken has cooled enough remove skin debone and chop. When the dough is ready you ll roll out the bottom crust lay it in the pie dish and add your filling.

Add half and half increase heat allow it to bubble slightly then decrease heat stir in frozen peas remove from heat. Bake for 35 45 minutes in 350 f 175 c oven or until topping is golden. Mix baking mix and butter together in a small bowl. Spay a skillet with non stick spray and sauté onion and celery with a little salt and pepper over medium high heat.

Pour the filling mixture into the pie crust and start on the top crust. Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate.