Bisquick Impossibly Easy Chicken Pot Pie Transfer the batter in a 9 inch pie plate and pat it onto the bottom and up the sides.

Bisquick impossibly easy chicken pot pie This is from a bisquick box a great comfort dish after working all day.

Bisquick impossibly easy chicken pot pie. In a another bowl mix the egg milk bisquick just until moistened. I love chicken pot pie my mother always used bisquick. I double the recipe 2 cups bisquick 1 cup milk 2 eggs use boneless chicken thighs more flavor 2 cans of campbell s cream of potato soup instead of cream of chicken awesome. Bake 30 minutes or until golden brown.

Heat oven to 400 degrees f. Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate. Pour the milk into the mixture and stir with a wooden spoon until it starts to form a ball. This recipe for easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a bisquick flaky crust and baked to a golden brown perfection.

Preheat oven to 400 f. Pour into pie plate. I make this with a caesar salad and dinner is done. Recipe by megan o donnell.