Bisquick Impossible Taco Pie Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown.
Bisquick impossible taco pie Impossible taco pie made with bisquick.
Bisquick impossible taco pie. Ready in 30 minutes. Feel free to change it up a bit to suit your taste. Stir in seasoning mix. Shredded 3 4 c bisquick 1 tomato.
Sliced preheat oven to 400. No taco shells are needed for enjoying the great taco flavor of this easy main dish pie ingredients. Heat oven to 400 f. Pour into pie plate.
Heat oven to 400 f. Pies ground beef mexican beef yield. Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
6 servings 1 lb ground beef 3 eggs 1 2 c onion. Grease 9 inch pie plate. Beat baking mix milk and eggs about 1 min with wire whisk or hand beater or until almost smooth. Such an easy weeknight meal that the whole family enjoys.
Grease pie plate 10x1 1 2 or square. Spoon into pie plate. Most impossible pies include the basic bisquick egg and milk mixture. Spoon into pie plate.
2 stir milk eggs and bisquick mix until blended. 3 bake about 25 minutes or until knife inserted in center comes out clean. Chopped 1 c cheddar cheese. Ground beef onion taco seasoning salsa bisquick milk eggs and cheddar cheese.
1 pound lean ground beef 1 medium onion chopped 1 1 ounce package old el paso r taco seasoning mix 1 4 5 ounce can old el paso r chopped green chiles drained 1 cup milk 2 eggs 1 2 cup original bisquick r mix 3 4 cup monterey jack or cheddar cheese old el paso r salsa any variety.
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